Characteristics and key benefits
Suitable for patients that desires a plant-based protein. Votic SPI is suitable for patients with cow’s milk protein allergy.
Protein
6.3 Grams / 1 Scoop (7 g) (soy protein isolate100%)
Taste
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% energy distribution
(Protein:Fat:CHO)
–
Calories per serving
106.12 Kcal (4 scoops ) 26.53 Kcal (1 scoop)
Preparation method
4 scoops + 150 ml of warm water
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