Ma-Jusmin is committed to the continuous development of expertise in clinical nutrition to elevate the quality of patient care through evidence-based practice.
At SPENT Nutrition Review 15, Ma-Jusmin was proud to be part of a professional knowledge-sharing platform focused on enteral nutrition and nutrition support. We were also delighted to welcome healthcare professionals from a wide range of disciplines who attended the event to stay updated on the latest evidence-based approaches to patient care.
One of the event’s key highlights was an expert knowledge-sharing session on clinical nutrition, featuring a lecture by Asst. Prof. Dr. Sanit Wichansawakun from the Faculty of Medicine, Thammasat University, on the topic of:
“Enteral Nutrition in Clinical Practice: From Evidence to Bedside”
The lecture presented practical approaches to translating research findings into real-world patient care. It covered key principles of nutrition therapy, the selection of appropriate medical nutrition formulas, and the proper use of enteral nutrition in various clinical settings.
This content enhances the understanding of physicians, nurses, dietitians, and relevant medical personnel, enabling them to effectively apply the information to patient care.
Ma-Jusmin Supports the Advancement of Knowledge for Better Patient Care
Throughout the event, the Ma-Jusmin team was delighted to welcome healthcare professionals who visited our booth. We had the opportunity to exchange information about our medical nutrition products and discuss nutritional support approaches for different patient groups.
The event fostered a vibrant exchange of knowledge and experiences among experts and healthcare professionals, highlighting the importance of collaborative learning in advancing more effective patient care.
Because Nutrition is the Cornerstone of Recovery
Modern patient care extends beyond treating disease alone. It also recognises the importance of nutrition support as a key component in improving clinical outcomes, reducing complications, and supporting patients throughout their recovery.
Ma-Jusmin is therefore committed to supporting academic initiatives, sharing professional knowledge, and developing medical nutrition products as part of our contribution to advancing the standard of patient care in Thailand.
A Sincere Thank You from the Company
Ma-Jusmin Co., Ltd. would like to extend our sincere appreciation to:
– Asst. Prof. Dr. Sanit Wichansawakun, Faculty of Medicine, Thammasat University
– The organising committee of SPENT Nutrition Review 15
– All healthcare professionals who attended the event
Thank you for sharing your knowledge and experiences and for visiting the Ma-Jusmin booth throughout the event.
Ma-Jusmin remains committed to supporting the advancement of medical nutrition knowledge and contributing to the development of high-quality, sustainable patient care.
