During the March 28-31, 2022, Ma-Jusmin Group joined the annual academic conference with this year topic tittled, “Revitalizing Thai Economy through BCG Research and Innovation.” As the BIOTEC of NSTDA has collaborated with Ma-Jusmin Group to develop a complete nutritional product food formula containing soy protein 100%, no sugar, suitable for diabetic patients, the elderly, cancer patients, low platelets person, person with anorexia, and patients with muscle paralysis. The product called D-Care has good solubility, dispersion, and digestibility properties. Leaded by Dr. Atikorn Panya, Head of the food biotechnology research team Functional Ingredients and Food Innovation Research Group of the National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency (NSTDA).
For more information: https://www.nstda.or.th/nac/2022/exhibition/bcg31/