Oligocarb 1 kg

Characteristics and key benefits

Oligocarb is extracted from corn. It is a carbohydrate with a bigger molecule than sugar but smaller molecule than rice, banana, and pumpkin. It is easily soluble in water and is fit for cooking enteral feed without thickening the existing recipes. Oligocarb is suitable for patients with kidney disease that needs to control the amount of sodium, potassium, and phosphorus intake.

Patients that want to supplement carbohydrate

Composition

Glucose 2%

Disaccharide 7%

Polysaccharide 91%

Taste

Tasteless

Energy

1 g = 4 Kcal

Glycemic index

62.3